I learned this Bhaji from my friend. She is sindhi We cook & share recipes everyday. Infact we talk about food everyday. We are miles apart but still we have our morning tea together via telephone. Due to her I learned many sindhi recipes which I will share with you guys in near future.
2 Medium potatoes, cut into 4 pieces
2 Finely chopped green chillies
A small piece of ginger, chopped
few pods of garlic , chopped
A pinch of asafoetida
1 Finely chopped onion
1 cubed eggplant
1/2 Cup peas
1/2 tsp Garam masala
Chopped coriander leaves
1/2 tsp Red chilli powder
1 tsp Coriander powder
½ tsp cumin seeds
2 tbsp Oil
Salt to taste
1/2 Cup water
Heat oil and saute the onions till they turn light brown.
Add asafetida, cumin seeds, ginger garlic and fry the mixture for a minute.
Add potatoes, peas, eggplant pieces and spices. Stir and fry for about 8 minutes.
Pour 1/2 cup water and simmer till the vegetables are well done.
Sprinkle with garam masala.
Garnish the vegetables with chopped cilantro.
Ready to serve.
Labels: Baigan, bhaaji, bhugi, sindhi