Jhatpat Rasmalai

RASMALAI

Hi, Hope everybody had a good time on rakshabanbhan. Rakshabandhan is a festival of love, thread & food. When you are here & your brother is in India, it’s not that good but this time it’s special because it was first rakshabandhan of my 6 months old baby.
He had a good time though was not very keen to wear a kurta pyjama, and I try to make it extra special by making queen of sweets RASMALAI

INSTANT RASMALAI
1 Tin Haldiram’s Rasgullas
21/2 cups milk
1 cup sugar (acc. To taste)
Mixed crushed nut (like almonds, cashews, pistachios)
¼ tsp Cardamom powder
Rose essence few drops
Saffron few strands

Boil milk & sugar, add saffron and cardamom powder and simmer the milk for some time till half of the milk left. Add mixed nuts and rose essence. Take out rasgullas from can and squeeze out the syrup (I use two spoons for squeezing) Drop them in the milk for some time. Garnish with nuts.
Serve chilled.

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