Matar Mushroom

Matar Mushroom

This is one of my tested, trusted & most appreciated recipe. When guest are on the way and u have to cook something in a jiffy, this recipe is always handy.
Originally this is Tarla Dalal’s recipe (oh! I started cooking with her recipes)
http://www.tarladalal.com/
This is one of my favorite.

Matar Mushroom

Boiled green peas- 1 tea cup
Fresh mushroom (sliced) – 200 gms
Onion (chopped) – 1
Tomato (chopped) – 1
Garam Masala – ½ tsp
Fresh curd – 1 cup
Garlic Paste- 1 tsp
Ginger Paste – 1 tsp
Oil – 3 tbsp
Salt to taste

To be ground in to a paste

Poppy seeds – 2 tbsp
Cashew nuts – 2 tbsp

Heat oil in a pan & fry onion until golden, add Ginger-garlic paste & tomato, cook until soft. Add garam masala, cashew nut paste & salt, sprinkle little water and cook until the fat leaves the sides.
Add peas & mushroom, cook for 5 minutes and then add curd. Cook for another 4 minutes till it done.
Serve Hot.





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