Weekend Brunch- Stir-Fry Paratha

Weekend Brunch was Stir-fry paratha and gobi Manchurian.

Stir-Fry Paratha


2 cups Whole wheat flour (atta)
Salt to taste
2 tbsp oil

For Stuffing-
4 cloves Garlic (finely chopped)
1 medium sized Onion thinly sliced
2 medium sized Carrots thinly sliced
1/2 small sized Cabbage thinly shredded
4 to 5 mixed colored peppers thinly sliced
1 Bunch green onions finely chopped
1/4 tsp White pepper powder
½ tsp garam masala
Salt to taste
2 tbsp oil
(Can add vegetables & Masalas of your own choice )

Add salt & oil to whole wheat flour in a bowl, add sufficient water and knead into soft dough. Cover with a damp cloth and set aside to rest. Divide into equal balls.

Heat pan, put oil and add garlic, onion, carrots, cabbage, and salt and cook till the vegetables soften slightly. Add green onions, peppers, white pepper powder, garam masala & salt. Stir fry for few minutes till done.

Take one portion of the dough, roll into a puri, place one portion of the stuffing in the centre and fold it from all four sides.

Further roll the paratha a little.
. Heat tawa and cook paratha, turning from time to time, till both the sides are evenly lightly browned.

Serve hot.

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