Aloo Ka Halwa
3 cups boiled grated potatoes
1 cup powdered sugar (acc. to taste)
3 tbsp ghee
2 tbsp warm water mixed with few strands of Saffron
1 tsp cardamom powder
1/2 cup chopped nuts (optional)
Heat ghee in a heavy bottomed pan and add grated potatoes and fry well on a low flame stirring continuously till golden brown.
Add sugar and saffron water stir continuously till the ghee starts separating from the potatoes mixture. Add cardamom pd and chopped nuts stir again for more 2 minutes.
Serve hot.
This is my entry to Think spice...think Saffron event of this month, hosted by Sunita. Thank u Sunita. http://sunitabhuyan.blogspot.com/
Hi Vijaya, I am happy to post this recipe for you, hope u will try it & let me know if u like it.
11 comments:
Thank you so much for the lovely entry.
Bhawna.....Nice one...Never ever heard of Alu halwa....This is new to me...looks great...will have to try :-)
Thanks Sunita, for the opportunity.
Hi Sirisha, This halwa is quite common while fasting on navratri in North. Try it and let me know if u like it.
aloo halwa looks yum, my mouth is watering looking at it :) do u think jaggery will work well here?
tx
Thats a new recipe for me..Nice entry and thanx for sharing the recipe..!
I never tried with jaggery Richa, I'm sure it will give good taste to it.
Thanku Raks
Great entry Bhawna! It's a new recipe to me. Thanks for sharing.
First time here bhawna...u hav a nice blog..love all ur north indian recipes..eventhough i'm from south,i like north dishes very much...halwa looks amazing...
Thanks Vijaya,
Thanks Remya, an thanks for stopping by..
Bhawna, really good one..!
Thanks Seena
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