Aloo Ka Halwa
3 cups boiled grated potatoes
1 cup powdered sugar (acc. to taste)
3 tbsp ghee
2 tbsp warm water mixed with few strands of Saffron
1 tsp cardamom powder
1/2 cup chopped nuts (optional)
Heat ghee in a heavy bottomed pan and add grated potatoes and fry well on a low flame stirring continuously till golden brown.
Add sugar and saffron water stir continuously till the ghee starts separating from the potatoes mixture. Add cardamom pd and chopped nuts stir again for more 2 minutes.
Serve hot.
This is my entry to Think spice...think Saffron event of this month, hosted by Sunita. Thank u Sunita. http://sunitabhuyan.blogspot.com/
Hi Vijaya, I am happy to post this recipe for you, hope u will try it & let me know if u like it.Labels: aloo, fast, halwa, navratri, potatoes
