What’s for dinner today?? Let’s eat Mexican at home dear!!
Whole Wheat Quesadillas
2 cups whole wheat flour
2 tbsps Oil
1/2 tsp salt
Warm water (For kneading as required)
Mix all the ingredients except water. Make soft dough, kneading well with the help of warm water. Keep aside for 15 mts.
Take a small ball from the dough and roll out a paper thin roti on floured surface. Preheat your skillet over medium/medium-high heat and cook roti maybe about 5 seconds on each side. I flipped mine back and forth a couple of times, until they looked done.For the stuffing:
Cabbage finely shredded
Carrots Finely Grated
Colored Peppers Chopped
Spring onions finely chopped
Garlic finely chopped
Salt to taste
Pepper Pd ½ tsp
1 cup grated cheese
1/2 cup sour cream (optional)
2 tsp Oil
Sauté Garlic & vegetables in oil for few minutes & add salt & pepper.
Start at the center of the tortilla, evenly spread the vegetable stuffing Top it with paneer and cheese
Place another tortilla on top and press the edges. Place a lightly oiled skillet over medium heat. Place the tortilla in the skillet and cook it from both sides. When the cheese is completely melted, carefully slide the tortilla from the pan onto a cutting board. Slice into 8 wedges and serve warm.
Serve with fresh salsa, guacamole or sour cream.
Labels: vegetable whole wheat, veggie Quesadillas