Mix all the ingredients except water. Make soft dough, kneading well with the help of warm water. Keep aside for 15 mts.
Take a small ball from the dough and roll out a paper thin roti on floured surface. Preheat your skillet over medium/medium-high heat and cook roti maybe about 5 seconds on each side. I flipped mine back and forth a couple of times, until they looked done.
For the stuffing:
Onion chopped
Cabbage finely shredded
Carrots Finely Grated
Colored Peppers Chopped
Spring onions finely chopped
Crumbled Paneer
Garlic finely chopped
Salt to taste
Pepper Pd ½ tsp
1 cup grated cheese
1/2 cup sour cream (optional)
2 tsp Oil
Sauté Garlic & vegetables in oil for few minutes & add salt & pepper.
Start at the center of the tortilla, evenly spread the vegetable stuffing Top it with paneer and cheese
