Sarsoon Ka Saag-
1 bunch sarson greens, 1 bunch spinach, 1 onion, 1 Tomato, ginger & garlic, 2 green chillies, 2 tbsp. ghee, 1 tbsp. Oil, 1/2 tsp cumin seeds, pinch of hing, 1/2 tsp. garam masala, 1 tbsp. maize flour, 1/2 cup buttermilk, Salt to taste
Blanch Sarsoon and spinach leaves for sometime and puree it later when cool. Grind onion, ginger, garlic, chilles & tomato in a grinder. Take oil in a pan add cumin seeds, hing and onion paste, fry for 2 mins. Now add pureed green and give it a boil. Can add water if its very thick. When it started boiling, make a paste of maize flour and buttermilk and add in to it. Boil it atleast for 10-15 mins.
When ready to serve give a tadka of desi ghee and red chilli and Sprinkle garam masala. Serve garma garam with makke ki roti.
Labels: north indian saag, Sarsoon ka saag, spinach curry