Veg Sushi Rolls


Ingd-(for 30 Pieces)

1 1/2 lbs. Asparagus Spears, trimmed

4 tbsp, Rice Wine Vinegar

1 1/2 tbsp. Sugar

1 1/2 tsp. salt

4 Cups Cooked Short Grain Rice

6 to 8 Nori Sheets ( Toasted Seaweed)

3 tbsp. toasted Sesame Seeds

6 oz. Smoked or baked teriyaki Tofu (cut in to 1/4 inch thick strips)

2 Carrots, shredded

Cook Asparagusin pot of salted boiling waterfor 3 mins. Drain.

Mix Vinegar, sugar and salt in bowl. Add to rice and mix well.Place 1 nori sheet shiny side down on bamboo mat or sheet of plastic wrap. Spread 1/2 cup rice , leaving 1/2 inch border along edges.Sprinkle 1 tsp of sesame seeds. Place asparagus just below the centre, top with tofu and carrots. Now pull nori over rice, using mat or plastic wrap as a aid, and roll in to tight cylinder. Repeat with any no u want.

Chill it up atleast for an hour. slice rolls with a sharp knife. Serve with Ginger-Soy Sauce

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