Today is my Mom's Birthday. And this cake is just for my Mom to make her special special day even more special. I love u Mom.
Fruit Nut Cake
1 cup all-purpose flour(more for the pan and tutty fruity)
1/2 cup Sugar
1 Stick unsalted Butter
1 tsp Vanilla Essence
1 cup crushed almonds and walnuts
1/2 cup tutty fruity
1/2 teacup Milk
pinch of salt
1 tsp Baking Pd
Sieve the flour, baking pd and salt.
Cream the butter and sugar very well. When the mixture is light and creamy add eggs one at a time. Add vanilla essence and finally fold in the flour and add milk when needed, until the mixture forms a dropping consistency. Mix nuts and tutty fruity(mix it with tsp of maida before adding it to mixture).
Grease and dust bundt pan, and pour all the mixture in a pan and bake it in a hot oven at 375 until a toothpick inserted in the cake comes out clean, 45 to 50 min.
When the cake is done, place the pan on a rack to cool for 5 min, Slice it and serve it with your favourite fruits.
Store it at room temprature for 2 days for enhanced flavour.
Happy Birthday Mom.
Labels: Cake, fruit nut cake, happy birthday mom