Happy Birthday Mom...

Fruit Nut Cake

Today is my Mom's Birthday. And this cake is just for my Mom to make her special special day even more special. I love u Mom.

Fruit Nut Cake

1 cup all-purpose flour(more for the pan and tutty fruity)

1/2 cup Sugar

3 Eggs

1 Stick unsalted Butter

1 tsp Vanilla Essence

1 cup crushed almonds and walnuts

1/2 cup tutty fruity

1/2 teacup Milk

pinch of salt

1 tsp Baking Pd

Sieve the flour, baking pd and salt.

Cream the butter and sugar very well. When the mixture is light and creamy add eggs one at a time. Add vanilla essence and finally fold in the flour and add milk when needed, until the mixture forms a dropping consistency. Mix nuts and tutty fruity(mix it with tsp of maida before adding it to mixture).
Grease and dust bundt pan, and pour all the mixture in a pan and bake it in a hot oven at 375 until a toothpick inserted in the cake comes out clean, 45 to 50 min.



When the cake is done, place the pan on a rack to cool for 5 min, Slice it and serve it with your favourite fruits.


Store it at room temprature for 2 days for enhanced flavour.

Happy Birthday Mom.