This dal is easy, quick, light and tastes good with both chapatis and rice. My husband is not very fond of chana dal so I don't make it that often, but on some lazy Sunday with lot of sunlight this food will make my day.
1 cup Chana Dal
1 cup Ghiya/lauki/Bottle Gourd
2 tsp Ghee
Wash and soak Chana dal for at least 15 minutes or more.