Vegetable Stir-Fry Idlis

Vegetable Stir-Fry Idlis

10- left-over or fresh Idlis
1- Sliced Onion

1/2 cup Julienned Carrot

1/2 cup Thinly sliced Green Pepper

1/2 cup finely shredded Cabbage (I used red cabbage for color)

1 tbsp Oil

1/2 tsp Mustard Seeds

2 tbsp Tomato Ketchup

1 tsp Hot Sauce

salt

lemon Juice or chaat Masala (optional)

Cut the idlis Lengthwise. Heat oil in a stir-fry pan and add mustard seeds. When they start to crackle add vegetables and stir-fry for 4-5 minutes. Add tomato ketchup and hot sauce. Mix it well and cook for few more seconds. (use little bit of water if needed) Now add Idlis and salt(use less as tomato ketchup and hot sauce already had some) and toss well until they are well coated with the vegetable sauce.

Serve hot.