Today is the second anniversary of my blog. It has been a slow(still waiting for my 100th post) but steady journey. I like to thank this blogging world and all my blogger friends for giving us so many options and making our everyday food different and special.
In these two years I learnt a lot, tried lot many recipes and amazed my husband many times with some instant treats.
So today I want to share this quick no-work wonder recipe, that always gets WOW and 100% will impress your guests.
It works for me so hope will work for you too.
GULKAND KULFI
2 Cups Heavy Cream- Whipped
1 Can Condensed Milk
1 Can Evaporated Milk
3 Tbsp Gulkand
Few drops Rose Essence
Crushed Saffron
Crushed Pistachios
Mix gulkand in evaporated milk. Mix well cream, condensed milk and evaporated milk. Add essence and pistachios. Pour it in to a setting dish. Garnish with saffron and put it in to a freezer for overnight.
Serve next day and be ready to share the recipe.
Tip-1. can also add scoops to the cold milk, blend and quench the thirst with gulkand shake.
2. Add Mango Puree in place of gulkand for Mango Kulfi.
I will like to send this recipe for the Event:Festive Food~Raksha Bandhan hosted by Priti- Indian Khana and Purva-Purva's Daawat.
Thank u very much for celebrating this bond of scared thread.
9 comments:
wow..gulkand with ice cream is my fav combo...looks yummy..congrats on ur 2nd blog anniversary
Oh wow looks yummylicious....hmmm it's an yum idea to make kulfi with gulkand......Congrats on your second blog anniversary....keep rocking.....
Congrats on your blog anniversary! The kulfi looks so delicious!
Congrats on ur 2nd blog anniversary!
Kulfi looks awesome dear!
Thank you for the lovely entry......Gulkand ice cream is my all time fav.....I ve Gulkand almost everyday....:) will try ur kulfi soon....
Congratulations! I love gulkand flavored ice cream, hmm kulfi sounds yum too!
Congrats dear...looks yummy and thanks for the wonderful entry
Thank You Prathibha, KF, Pooja, Sangi, Purva, Parita and Priti.
Oh this is the most wonderful kulfi idea Bhawana, I'll have to try this myself. You always come up with most intuitive and great food ideas - you are the Kitchen Queen in my books!!
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