Today is the second anniversary of my blog. It has been a slow(still waiting for my 100th post) but steady journey. I like to thank this blogging world and all my blogger friends for giving us so many options and making our everyday food different and special.
In these two years I learnt a lot, tried lot many recipes and amazed my husband many times with some instant treats.
So today I want to share this quick no-work wonder recipe, that always gets WOW and 100% will impress your guests.
It works for me so hope will work for you too.
2 Cups Heavy Cream- Whipped
1 Can Condensed Milk
1 Can Evaporated Milk
3 Tbsp Gulkand
Few drops Rose Essence
Mix gulkand in evaporated milk. Mix well cream, condensed milk and evaporated milk. Add essence and pistachios. Pour it in to a setting dish. Garnish with saffron and put it in to a freezer for overnight.
Serve next day and be ready to share the recipe.
Tip-1. can also add scoops to the cold milk, blend and quench the thirst with gulkand shake.
2. Add Mango Puree in place of gulkand for Mango Kulfi.
I will like to send this recipe for the Event:Festive Food~Raksha Bandhan hosted by Priti- Indian Khana and Purva-Purva's Daawat.
Thank u very much for celebrating this bond of scared thread.
Labels: dessert kulfi, Gulkand kulfi, Indian popular dessert