Its already Late so without any further delay, I'm posting my recipes for Dear Purva's event - "Holi Hai !!"
Thank U Purva for hosting this colorful event. Looking forward for colorful round-up.
1 tin Evaporated Milk, Semolina (Suji) 1/4 cup, Sugar 1/2 cup, Coconut, grated 1/4 cup, Almonds, chopped 2 tbsp, Cashew nuts, chopped 2 tbsp, Raisins 2 tbsp, Green Cardamom Powder ¼ tsp
For Dough- Maida 1 cup, Oil (4 tbsp) + for frying, Water
Roast suji on medium flame till it changes colour. Mix in all the other ingredients for the filling. Cook on medium / slow flame, stirring occasionally, till the mixture is dry.
To prepare the dough, rub oil into maida. Add water and make into stiff dough. Knead the dough till pliable. Keep aside covered for 10-15 minutes. Knead dough once again. Divide the dough in to small balls. Roll each ball into a flat round like a thin puri. Place one tbsp of the filling. Fold over and shape into gujiya sealing the edges with little water.Deep fry in hot oil till golden brown.
TIP-To seal, you can use gujiya mould or press with ends of a fork or simply twist with hand.
Labels: chivda, fried poha, gujiya, gujiya sweet, holi recipes